Physical and chemical quality of chicken eggs (Lohman brown strains) feed conventional feed with the addition of lemuru fish oil

This study aims to determine the quality of chicken eggs Lohman Brown has given fish oil in rations. The design used was a completely randomized (CRD) with total 160 chickens 4 treatments and replications each replication consisted 10 chickens. P0: Ration without oil, P1: using 0.2% P2: Rations 0.3% P3: 0.4% oil. feed is composed ingredients, namely corn, bran, concentrate, mineral, flour. variables observed included egg weight, white yolk shell thickness, color, Haugh units, index, fat content, protein cholesterol. results showed that use ratio gave significantly different (P<0.05) on unit, or while no significant difference (P>0.05) cholesterol eggs.